Fire up the barbecue with these Honey & Hawaij BBQ Chicken Skewers, marinated in aromatic spices, spring honey and fresh lemon before being grilled until perfectly golden and juicy. Served alongside a vibrant Wild Garlic Hemp Dip, this recipe is packed with fresh seasonal flavour.
Finished with Fox Covert Farm Hemp Hearts, the creamy dip delivers natural plant protein, fibre and essential omega-3 & omega-6 fatty acids, making it the perfect accompaniment for spring and summer BBQs, family gatherings and outdoor dining.
Mix the olive oil, Hawaij spice, spring honey, lemon juice, salt and black pepper in a large bowl. Add the chicken strips, coat well and marinate for at least 30 minutes before threading onto skewers.
Blend the wild garlic leaves, Fox Covert Farm Hemp Hearts, natural yoghurt, olive oil, lemon juice, salt and black pepper until smooth, creamy and vibrant green.
Preheat the barbecue to medium-high heat. Cook the skewers for 10–12 minutes, turning regularly until golden, lightly charred and fully cooked. Brush with a little extra honey during the final minute for a glossy finish.
Serve the BBQ chicken skewers alongside the wild garlic hemp dip, garnished with fresh herbs, lemon wedges and optional wild garlic flowers for the perfect summer sharing dish.
| Nutrient | Approx. Per Serving (3 Skewers) |
|---|---|
| Calories | ≈360 kcal |
| Protein | 38g |
| Carbohydrates | 7g |
| Fat | 18g |
| Fibre | 2g |
| Sugars | 4g |
| Serving Size | Approximately 3 skewers with dip |
