These carrot cake muffins are a wholesome treat the whole family will love. Made with Fox Covert Farm Milled Hemp, they’re packed with natural fibre, plant-based protein, and warm spices that make every bite feel indulgent — without the guilt. Perfect for lunchboxes, afternoon snacks, or a nourishing bake-ahead breakfast.
Preheat your fan oven to 180°C. Line a 12-hole muffin tin with muffin cases.
Sieve the self-raising flour and baking powder into a large bowl. Add the Fox Covert Farm Milled Hemp, sugar, cinnamon, and ginger. Stir to combine.
Break the eggs into a separate bowl, add the oil, and beat with a fork until the yolks are broken and well mixed. Pour the wet ingredients into the dry ingredients and stir to combine.
Fold the grated carrots into the mixture, then add the orange zest and mix gently until everything is evenly combined.
| Calories | 195 kcal |
| Protein | 6g |
| Carbohydrates | 28g |
| Fibre | 4g |
| Fat | 7g |
| Omega-3 | 0.4g |
Values are approximate per serving.
